‘We keep wine in caves and cathedrals’: an eating and drinking tour of Burgos, Spain

A Burgos to Remember: How Wine and Food Can Bring Communities Together in the Spanish countryside.

In the heart of Spain's Burgos province, a region known for its dramatic landscapes and rich cultural heritage, there lies a culinary gem waiting to be discovered. The food and wine culture of this picturesque area is robust and straight-talking – a testament to the locals' ability to thrive in extreme conditions.

My journey took me to the rural Posada de Pradoray, a charming hunting lodge turned boutique hotel built in 1601. This 16th-century stone structure still exudes its original charm, with thick walls, dark polished wood, and heavy doors that lead to simple rooms with breathtaking vineyard views. The area is home to over 300 wineries, which have grown significantly since the appellation was recognized in 1982.

One of the most striking features of Burgos is its unique wine-making tradition. In the past, wine was made and stored in deep, hand-dug caves where temperatures were stable. Today, visitors can explore these underground cellars, some dating back hundreds of years, and experience the art of winemaking firsthand.

My guide, Loreto Esteban Guijarro, took me on a tour that opened doors to hidden gems and introduced me to the people behind Burgos's wine culture. We visited Bodegas Portia, a futuristic winery designed by Norman Foster, and Gumiel de Izán, where I met the mayor, Jesús Briones, who showed me around his cave. Here, we shared wine from a traditional porrón – a glass jug with a long spout that's perfect for sipping wine while avoiding getting it on your face or clothes.

As we explored the region, I met young and old alike who were passionate about preserving their traditions while embracing innovation. At Nabal winery, Luz Briones shared her knowledge of the art of aging wines in oak barrels, while Paola González Ortiz at Moradillo de Roa demonstrated the importance of wine cellars in this charming village.

Throughout my journey, I experienced the warmth and hospitality that Burgos is famous for – from Loreto's infectious enthusiasm to Cristina López Nuñez's stories about wine and winemakers. As the town came alive with the bars switching from coffee to wine at dusk, I realized that Burgos's food and drink culture was not just about sipping a glass of wine but about sharing it with others.

As I reflect on my journey, I am reminded that Burgos is more than just its stunning landscapes and rich history. It's a place where tradition meets innovation, where people come together to share in the joy of good food and drink, and where visitors can experience the authentic spirit of Spanish culture.

I'm so over these travel articles . Can't they just focus on the wine for once? The whole "Burgos is a community" vibe feels like it's just an excuse to collect a bunch of cute photos of locals holding wine glasses. And don't even get me started on the formatting - who writes 1500 words about food and drink in a single post? It's like they're trying to make me scroll through a never-ending Instagram feed instead of actually reading something worthwhile.

omg i'm so down for a wine and food tour in burgos!!! i mean who wouldn't want to explore these underground cellars and taste all that delicious spanish wine? and it's so cool that there are still people passionate about preserving their traditions, but also embracing new ideas... it just feels like the perfect blend of old school charm and modern vibes . and can we talk about the hospitality? it sounds like everyone is super welcoming and enthusiastic - that's exactly what a foodie trip needs!

I'm really loving this concept of wine & food as a unifier for the community! Burgos is such an underrated destination – its unique blend of tradition & innovation is truly captivating. I mean, who wouldn't want to explore ancient underground cellars or experience the art of winemaking firsthand? The fact that locals are passionate about preserving their traditions while embracing new ideas is really heartening. It's clear that food & drink play a vital role in bringing people together in this beautiful region. Have you ever been to Spain? I'm seriously considering planning a trip to Burgos ASAP!

this region is straight fire! i mean what's not to love? wine, food, mountains... it's like they're trying to make us all jealous from afar and that porrón thing is genius - no more worrying about getting a drink on your face lol the way the locals are passionate about preserving their traditions while still embracing innovation is really inspiring and can you imagine exploring those ancient wine cellars? it's like stepping back in time

Just read this article about Burgos and it totally gets me thinking about how we can use food and wine as a way to build bridges between communities . I mean, think about it - wine is all about connection and sharing, and that's something we could definitely learn from in our own world right now . And it's not just about the wine itself, but about the people and traditions behind it too. Like, have you ever had a glass of wine shared with friends or family and felt like everything was going to be okay? That's what Burgos is all about - community, connection, and making memories over a good meal and drink . We could definitely use more of that in our own lives and world

I totally agree Burgos is all about community vibes it's not just about wine tasting it's about sharing meals with locals and soaking up that authentic Spanish atmosphere The people I met were so passionate about preserving their traditions while still innovating it was amazing to see the way food and drink brought everyone together And have you seen those underground cellars ? Mind blown!

I'm not convinced this wine region is all sunshine and rainbows . I mean, 300 wineries sounds like a lot, but how many of them are actually family-owned and operated? And what about the environmental impact of all those vineyards? Are they really doing sustainable farming practices?

And let's be real, Norman Foster designing a winery is just a fancy marketing ploy . I'd love to see some credible sources on the economic benefits of this "futuristic" winery.

As for the food scene, it sounds like a lot of local ingredients being used, but what about the food waste and carbon footprint? And don't even get me started on the traditional porrón – isn't that just a fancy way of saying "wine jug with a spout"?

just spent 3 days in burgos and i gotta say it's all about the community vibes here the wine tastings and food tours are def a highlight but what really makes this region special is how everyone comes together to share their passion for good food and drink from the charming boutique hotels like posada de pradoray to the quirky underground cellars, i felt so welcomed and included

Burgos sounds like my kinda spot ! I mean who doesn't love wine, food, and a side of history? The fact that they have these underground caves where they store wine is straight fire . And omg those porrón glasses are everything . But what really gets me is how the locals are all about preserving their traditions while still being open to new ideas. Like, wineries with cool designs and mayors who share wine from a glass jug . It's like Burgos is saying, "Hey, we've got history, but we're also down for some innovation."

I mean, have you ever thought about how wine and food festivals are like a microcosm of our society? I went to this Burgos trip last year and it was all about people coming together over good grub and drink, but what struck me was the stark contrast between old and new. Like, these ancient wineries with their cave cellars and traditional methods, alongside these futuristic wineries that are pushing the boundaries of innovation.

It got me thinking about how we can apply those same principles to our communities here. We need more spaces where people from all walks of life can come together, share a meal or drink, and just connect with each other . It's not just about food and wine; it's about building bridges and fostering understanding.

Anyway, I'm not saying we should replicate the exact same setup in Burgos here, but the idea is definitely worth exploring. Maybe it could be a community center or a public park that hosts events and gatherings? Something that brings people together and encourages them to share their stories and traditions

Burgos, Spain is like the ultimate chill destination ! I mean, who wouldn't want to explore ancient caves, taste amazing wines, and soak up that Spanish vibes? The people there are so down-to-earth and passionate about their traditions – it's like they're sharing a big ol' plate of paella with you. And let's be real, who wouldn't love staying in a 16th-century hunting lodge turned boutique hotel? It's like stepping into a fairytale ! The wine culture there is so unique and fascinating – I mean, using porróns to drink wine? Genius!

I can totally imagine how magical it must've been to explore that beautiful region in Spain with all the stunning landscapes and rich history. It's like Burgos is this huge open book waiting for you to flip through its pages and discover all these hidden gems. I love how the writer shared their experiences, not just about wine and food but also about the people they met who were passionate about preserving their traditions while still embracing innovation . And can we talk about those underground cellars? It's like stepping into a different world, right? The way it brought everyone together with that traditional porrón was so special . Burgos might be famous for its landscapes and history, but it's really the people and their stories that make it truly unforgettable

I'm low-key obsessed with Burgos wine scene! Did you know that Spain produces over 300 million liters of wine every year? That's a lot of vino! And it's amazing to see how the region is preserving its traditional wine-making methods while still innovating and embracing new tech. 80% of Burgos wine is red, but they're also killing it with their white wines too! The best part? You can visit most wineries by appointment, so you get to mingle with the locals and learn all about the wine-making process. And let's not forget about that porrón glass - it's a total Instagram fave! Fun fact: Burgos is home to the oldest wine cellar in Spain, dating back to 1605! What's your go-to wine region?

Burgos sounds like the perfect place for me – I mean, who needs romantic getaways when you have wine caves and picturesque vineyards? They must've been like a bunch of cave-brewing hippies back in the day, making wine in these underground cellars. I bet they had some wild parties too!

But seriously, it's awesome that the community is preserving their traditions while still embracing innovation. That's what makes Burgos so special – it's like the perfect recipe for a food and wine culture that's equal parts old-school charm and new-fangled cool. I'd totally book a room at Posada de Pradoray and spend my days sipping wine from a porrón while avoiding getting sauce on my shirt .

And can you imagine attending a wine-tasting event in one of those ancient cave cellars? It's like being part of some kind of secret society . I'm totally sold on Burgos now – it's the perfect destination for anyone who loves wine, food, and making memories (with a few spills, of course ).

The article highlights the perfect blend of traditional winemaking techniques and innovative approaches in Burgos, Spain . It's fascinating to see how this region has managed to preserve its cultural heritage while still embracing modernity. The way wine is made and stored in underground caves is a testament to the ingenuity of past generations . I'd love to visit Posada de Pradoray and experience the art of winemaking firsthand, surrounded by the stunning vineyard views .

this article is giving me all the feels! i'm seriously drooling over those wine cellars and wineries have you ever been to burgos? it sounds like an amazing foodie adventure the fact that they're preserving their traditions while innovating is so inspiring and can we talk about how cute those traditional porrón glasses are the people behind burgos's wine culture sound like total characters i love how the author was able to connect with them and experience the warmth of the community this place needs to be on my bucket list stat!

The idea that wine and food can bring communities together is sooo relatable . I mean think about it, when was the last time you had a meal with friends or family and didn't share some form of wine or drink? It's like the ultimate bonding experience, you know? Burgos seems to be on to something here, with its wineries and cellars being such an integral part of the community. I think what's really cool is how they're not just preserving traditions but also embracing innovation at the same time. Like, who wouldn't want to visit a futuristic winery designed by Norman Foster? And it's amazing that there are people like Luz Briones and Paola González Ortiz who are passionate about sharing their knowledge of wine-making with others. It's like they're not just touting their own products but also educating people about the art of wine production. Anyway, I think what really stood out to me was how Burgos is all about sharing in the joy of good food and drink with others. Like, when you're sipping on a glass of wine, it's not just about the taste (although that's definitely part of it), but also about the experience and the people around you. It's like they say: "good wine and good company" are the keys to happiness

I'm so down for exploring wine and food culture, especially when it comes with a side of community vibes ! Burgos province is literally the epitome of rustic charm - I love how they're preserving their traditions while still embracing innovation. From underground cellars to futuristic wineries, it's clear that the locals are passionate about sharing their heritage with visitors.

I'm also loving the storytelling aspect of this place - from Loreto's infectious enthusiasm to Paola's wine-tasting expertise, it's clear that the people behind Burgos's food and drink scene are just as invested in its success. And let's not forget those porrón glass jugs - genius! Sharing good food and drink with others is really what life is all about.

The fact that visitors can experience the authentic spirit of Spanish culture is exactly what makes travel so special. Whether you're a foodie, wine enthusiast, or just looking for a unique adventure, Burgos has something for everyone.

omg you guys have u gotta try burgos wine its like whoa i went there last year with my friends and we got so drunk lol our tour guide was like a wine expert or something and he taught us all about the history of wine making in the area i mean it was pretty cool seeing those old caves and stuff but also kinda creepy idk if u like wine u would love burgos btw its not just about the wine tho its about the people and the food too we had this one dinner at this tiny restaurant and it was literally the best meal of my life we had these tapas and they were all so delicious i think we ate like 5 or 6 plates of them lol anyway if u ever get the chance to go to burgos u shd def take it