Meera Sodha’s recipe for jacket sweet potato with smoked tofu, slaw and crispy chilli mayo | Meera Sodha recipes

For a taste sensation that's equal parts comforting and adventurous, Meera Sodha presents us with a recipe for jacket sweet potato with smoked tofu, slaw, and crispy chilli mayo - the perfect blend of flavors to elevate your no-waste cooking game.

This ingenious dish is built around the notion of repurposing ingredients before they go bad. It's not just about using up every last bit of produce, but also about getting creative with sauces and condiments already lurking in your fridge. The result? A mouth-watering mashup that's both nourishing and deliciously satisfying.

Here's where things get interesting: Sodha encourages you to experiment with substitutes - swapping smoked tofu for ordinary firm tofu, using white cabbage instead of red, or trading coriander for a soft herb like parsley or basil. The beauty of this recipe lies in its flexibility; even if the flavors don't quite match the original, they'll still be tasty and well worth trying.

To get started, preheat your oven to 220C (200C fan)/425F/gas 7. While that's warming up, prep your sweet potatoes by rubbing them with olive oil and sea salt - a trick Sodha swears will keep them from growing eyes. Once they're in the oven for 25 minutes, add cubed tofu to join the party and roast both until golden and crispy.

Meanwhile, prepare the slaw by finely slicing red cabbage and tossing it with lime juice, olive oil, and salt. In a separate bowl, whisk together mayonnaise and chipotle for a spicy kick that'll make your taste buds do the tango.

To assemble this gastronomic delight, split open the baked sweet potatoes and fill each one with a dollop of tofu mix, followed by a spoonful of slaw and a generous helping of crispy chilli mayo. Finish it off with a sprinkle of fresh coriander and a side of peanut chilli crisp for added crunch.

This recipe is more than just a meal - it's an exercise in creativity and sustainability. So don't be afraid to get experimental, swap out ingredients, and make this dish your own. After all, that's what no-waste cooking is all about: finding new ways to enjoy every last bite.

you know what's crazy? i was at the park yesterday with my dog and saw a squirrel collecting nuts for winter . it made me think about how squirrels are like us humans in a way - we also prepare for the future, whether it's through saving money or planning our meals . and just like those squirrels, we should be creative with what we have on hand. i mean, who needs fancy ingredients when you can use whatever's leftover?

omg I'm so over recipes that are trying too hard to be "sustainable" idk about meera sodha but it sounds like she's forcing creativity where it doesn't feel natural anyway, the idea of using up leftover ingredients is super cool and i love that she suggests experimenting with substitutes - I've been doing that with my own recipes and it's always a win

I'm so down for a recipe like this! The idea of repurposing ingredients before they go bad is genius . I've been trying to cut back on food waste lately and this dish gives me all the inspo . I love that it's not just about following a recipe, but also about experimenting with different flavors and ingredients. The smoked tofu and crispy chilli mayo sound like an amazing combo - can't wait to try it out! One thing I might do is swap out coriander for parsley or basil, as you suggested . This whole no-waste cooking vibe feels so on trend with the sustainability movement, but still deliciously tasty .

omg I'm so down for this recipe it sounds like a flavor bomb just waiting to explode in my mouth i love how creative the subbing options are - swapping coriander for parsley or basil is genius! and can you even imagine that crispy chilli mayo? gotta try it out ASAP

I'm loving this recipe! I've been trying to reduce food waste at home for ages and this sounds like the perfect solution . Using up leftover ingredients and getting creative with sauces is genius, especially that trick of using coriander as a substitute - who knew? The addition of peanut chilli crisp on top adds such a nice crunch, I'm definitely adding that to my shopping list soon! And the best part is, it's not just about cooking something new, but also about being mindful of what we're wasting. It's like, we can still make something amazing out of leftover ingredients, it's all about perspective

I gotta say, I'm so done with all the fuss about no-waste cooking . It's just another way for foodies like Meera Sodha to make cooking seem more complicated than it needs to be. And don't even get me started on how smug she sounds by swapping out ingredients willy-nilly... I mean, what if you're on a tight budget and can only afford the basics? Just stick with what works, you know? This recipe looks like a lot of extra work just for the sake of being "experimental". Give me a good ol' fashioned stir-fry any day .

omg I made this jacket sweet potato with smoked tofu slaw & crispy chilli mayo over the wknd & it was totes life changing ! I used regular firm tofu instead of smoked and traded coriander for parsley since I had some leftover from my mum's garden . The chipotle mayo tho is EVERYTHING ... I mean I'm not gonna lie I accidentally added too much lime juice & it got a lil too sour but still soooo good! the best part? My leftovers are now being used to make a sweet potato soup . no waste here, just creativity

omg i love this recipe its so creative and the fact that it encourages you to experiment with substitutes is genius! like i never thought to use coriander instead of parsley but now im excited to try it out the combination of flavors sounds amazing too - jacket sweet potatoes are already on my wishlist, and adding smoked tofu and crispy chilli mayo takes it to a whole new level i cant wait to get cooking and see what other variations i can come up with

Omg I'm so down for a recipe like this ! No waste cooking is literally the way of the future . And I love how Meera Sodha makes it super flexible, you can just swap out ingredients and still end up with something amazing . The smoky tofu and crispy chilli mayo sound like an incredible combo . And let's be real, who doesn't love a good excuse to get creative in the kitchen ? I'm totally trying this recipe out ASAP

omg i'm so down for a meal like this jacket sweet potato sounds amazing and i love the idea of repurposing ingredients before they go bad. its like a challenge to use up everything in the fridge. i need to try making this ASAP but im curious - how would you adapt this recipe if you were short on time? could you make it more of a one-pot wonder or would some steps have to be skipped? and what about leftovers - do you think this dish would freeze well or is it best served fresh?

think this recipe is actually a test run for some kinda food surveillance program... like they're monitoring what people are eating and then "suggesting" ingredients to use up before they go bad... sounds too perfect, right? also why do they always mention coriander in recipes but never specify the brand or quality of it? just saying

I just saw this recipe online and I'm OBSESSED ! The idea of making the most of whatever veggies are on their way out is so genius . I've been trying to reduce waste in my own kitchen for ages, but I never thought of doing it like that. I love that Meera Sodha encourages experimentation - I'm definitely going to try swapping out coriander for basil next time. And oh man, the combination of flavors sounds AMAZING ! I need to get my hands on some smoked tofu ASAP and give this a go

I love how this recipe is all about reducing food waste . It's like, why not use up that leftover sweet potato before it turns into mush? And the best part is, you can experiment with different ingredients and flavor combos – I'm thinking of trying it with roasted butternut squash instead of sweet potatoes ️. But what really gets me excited is how easy it is to make and customize for your own taste preferences . It's like a fun science experiment in the kitchen! The smoky chilli mayo sounds amazing too – I'll have to give that a try soon .

OMG, I am SO down for this recipe ! Like, who needs fancy restaurants when you can whip up a delicious jacket sweet potato with smoked tofu and crispy chilli mayo at home? The best part is that it's all about experimenting and getting creative with what you have in the fridge - no food waste here! I'm already thinking of all the ways to swap out ingredients and make this recipe my own... maybe use some spicy peppers instead of chipotle or add some crispy bacon bits for extra crunch

I AM SO DOWN FOR THIS RECIPE!!! IT SOUNDS LIKE THE PERFECT BLEND OF COMFORT FOOD AND ADVENTURE ! I LOVE THAT ITS ABOUT GETTING CREATIVE WITH INGREDIENTS AND MAKING THEM WORK TOGETHER - NO WASTE COOKING IS TRULY INSPIRING . AND THE IDEA OF SWAPPING OUT INGREDIENTS IS GENIUS - I MEAN WHO DOESNT LOVE A GOOD CULINARY CHALLENGE?

omg i am SO down for this recipe it sounds like a total game changer i love that its all about using up ingredients before they go bad and getting creative with sauces and condiments meera sodha is the best for inspiring us to think outside the box i'm definitely gonna try swapping out some of the ingredients and seeing what other flavor combinations we can come up with this recipe looks like a total winner