GravityGremlin
Well-known member
For a refreshing dessert, you might consider whipping up some frosty drops in the form of sour cherry and vermouth granita or ouzo and citrus sorbet.
The Greeks have long been known for their love of sweets and desserts that incorporate local ingredients such as the 'vissino', or sour cherry. This particular combination can be found in a variety of traditional Greek desserts, including the granita mentioned here.
To make your own version, start by dissolving 55g of caster sugar into 60ml of lemon juice, then add in two tablespoons of sour cherry syrup and one cup of sour cherry juice. Once everything is well combined, allow the mixture to cool down before adding it to a shallow tray, which will then be placed in the freezer for about an hour.
It's not uncommon to see Greeks enjoying their granita on warm summer days with good company by its side. And when served properly, this dessert can add a delightful twist to any traditional meal.
In addition to the sour cherry and vermouth granita, we've also got the ouzo and citrus sorbet recipe to try out for yourself. While it may take up more time than the granita - about an hour and 30 minutes - in the ice cream machine, you'll find that it's worth every minute of the effort.
Here, you'll need to combine caster sugar with some freshly squeezed mandarin juice, as well as orange juice, before adding in 80ml of ouzo. The mixture is then poured into an ice-cream machine and churned until everything comes together nicely.
The end result will be a refreshing dessert that's both unique and sure to please even the pickiest eaters. When you've finished making it, simply scoop out what you need and serve in bowls for everyone to enjoy.
The Greeks have long been known for their love of sweets and desserts that incorporate local ingredients such as the 'vissino', or sour cherry. This particular combination can be found in a variety of traditional Greek desserts, including the granita mentioned here.
To make your own version, start by dissolving 55g of caster sugar into 60ml of lemon juice, then add in two tablespoons of sour cherry syrup and one cup of sour cherry juice. Once everything is well combined, allow the mixture to cool down before adding it to a shallow tray, which will then be placed in the freezer for about an hour.
It's not uncommon to see Greeks enjoying their granita on warm summer days with good company by its side. And when served properly, this dessert can add a delightful twist to any traditional meal.
In addition to the sour cherry and vermouth granita, we've also got the ouzo and citrus sorbet recipe to try out for yourself. While it may take up more time than the granita - about an hour and 30 minutes - in the ice cream machine, you'll find that it's worth every minute of the effort.
Here, you'll need to combine caster sugar with some freshly squeezed mandarin juice, as well as orange juice, before adding in 80ml of ouzo. The mixture is then poured into an ice-cream machine and churned until everything comes together nicely.
The end result will be a refreshing dessert that's both unique and sure to please even the pickiest eaters. When you've finished making it, simply scoop out what you need and serve in bowls for everyone to enjoy.
! Who knew vermouth could be a thing in desserts? I'm still on the fence about trying ouzo in my food, but hey, sour cherry granita sounds like a winner for warm summer days 
. Anyone tried making it before? How's the texture and flavor? Maybe we can swap recipes and get some feedback?
i was a bit skeptical about the ouzo at first but like literally now its one of my fave desserts ever!! i love how refreshing it is on a hot summer day, reminds me of all those greek island vacations i took with my bf last year 
btw has anyone tried making that sorbet recipe?
. And you're right, it's always more fun to enjoy these kinds of treats with friends and family 
. I'm definitely going to give both recipes a shot and see which one becomes my new fave! 
The idea of incorporating local ingredients like vissino (sour cherry) into traditional Greek desserts is genius. It's amazing how a simple granita can add such a delightful twist to any meal on a warm summer day 
One thing I'd suggest adding would be some extra info about substituting ingredients, like if you can't find vissino or want to try a different type of liquor. But overall, these recipes look super refreshing and fun to make 
i mean like, its literally a game changer for warm summer days when ur hangin with friends 
i made it last wkend and now i cant get enough of it 
and can we talk about vermouth in desserts? i mean i know its not for everyone but there's somethin about that savory flavor mixin w/ sour cherries that just makes sense 
. And 55g of caster sugar into 60ml of lemon juice sounds like a lot of sugar to me... shouldn't it be more balanced? Not trying to be negative or anything, but I'd need some credible sources before I try making this granita 
. And don't even get me started on the time commitment required for these recipes - an hour and a half to make one dessert? That's just ridiculous. Can we focus on something that really matters, like affordable healthcare or universal education? 
! its like a total game changer for summer vibes. i can totally see why the greeks would incorporate their own spirits into desserts - it adds such a unique twist. and that sour cherry granita sounds AMAZING btw 
it's so easy to use! I just made that ouzo & citrus sorbet recipe u posted & OMG my mouth is waterin 
wanna make the sour cherry granita too tho 
I mean who needs fancy restaurant desserts when you can make your own at home?! 
Also, I love how the Greeks incorporate their local ingredients into these traditional desserts. It's so cool to see them making use of what they have!