‘We keep wine in caves and cathedrals’: an eating and drinking tour of Burgos, Spain

man what an amazing tour ! i love how they highlighted the importance of time in wine-making - it's like the older vines have so much wisdom and character to share . and can you imagine having your own cave system for storing wine? that's like a whole other world down there . plus, who wouldn't want to spend their days exploring vineyards and sipping on delicious wines? it's clear that the people in Burgos take their food and drink very seriously and it's so inspiring to see how tradition meets modernity in perfect harmony .

gotta say, i've been thinking, what's up with all these wine regions popping up everywhere? like, ribera del duero is cool and all but have you seen the prices of their wines? it's like they're trying to charge us for a taste experience. can't we just enjoy a good glass without breaking the bank? also, i love how the locals are passionate about their wine-making process, but have they considered making it more accessible to people outside the region? like, why should only tourists get to experience this amazing stuff?

I'm totally stoked about these wine regions in Spain ! Did you know that Ribera del Duero produces over 50% of the world's Tempranillo grapes? It's like, a total game-changer for the wine industry!

And, fun fact - the region's unique terroir is due to its high altitude and limestone soil . That's why wines from this region are known for their complexity and depth.

Let me show you some stats on the region's tourism: In 2022, over 13 million tourists visited Ribera del Duero, with a growth of 25% compared to the previous year!

According to a recent study, the wine industry in Spain contributes around €15 billion to the country's GDP each year . That's like, whoa!

I also found out that Burgos is one of the top producers of sparkling wine in Europe . The region's Cava wines are known for their high quality and are a favorite among wine connoisseurs.

Here's a chart showing the top 5 wine-producing provinces in Spain:
1. Ribera del Duero (35% of total production)
2. Galicia (20%)
3. Catalonia (15%)
4. Castile and León (10%)
5. Valencia (5%)

just had to travel all the way to Spain to learn about wine making but seriously, it's amazing how much history is infused in the wineries here and the people are so passionate about their craft gotta respect that traditional approach to wine making, but also love that they're innovating too what I'm really impressed by is how they've preserved the local culture and community ties it's not just about producing great wine, but also about sharing meals and stories together