The Carnivore Diet's Unlikely New Frontier: Ethics Over Excess The rise of the carnivore diet has been meteoric.
What was once dismissed as an online trend centered on steak, eggs, and butter has ballooned into a rapidly expanding wellness market, with consumers increasingly clamoring for meat products touted as regenerative, ethically sourced, and environmentally conscious.
Scratch beneath the surface, and it's clear that something more profound is at play.