The German Breakfast Conundrum: A Study on Early Morning Beer and Food Pairings Munich's reputation as a city of beer gardens and Bavarian cuisine is well known, but one aspect of local tradition often goes unnoticed by tourists and even some residents: the practice of drinking beer at breakfast.
In Munich, it's never too early for a breakfast beer with sausage and pretzels.
Beer and Brunch: Unpacking the Munich Tradition The origins of this tradition can be attributed to historical factors such as food scarcity during World War I.