The Gruyère Gauntlet: How French Bistro Meets Italian Comfort in a Cheesy, Golden Pizza Makeover The culinary world is no stranger to fusion cuisine, where disparate flavors and techniques are brought together.
A more recent iteration of this trend involves taking the classic French bistro dish and giving it a cheesy, golden pizza makeover.
This raises questions about what's next: will the croque monsieur become the crunchwrap supreme, or will the escargots transform into Korean style tacos?