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I haven't used pre-ground black pepper in years, thanks to my Peugeot Paris Bistro Pepper Mill. I love its rounded shape and hefty weight; it has multiple grind options and looks great sitting on the countertop. Everyone's got room for a pepper mill," says Tavallai. "Not only can you have freshly ground pepper on top of your dishes, you can choose what kind of pepper you want to fill your mill with. Kampot, Penja, Tellicherry, the world – or at least the global south – is your oyster."
I bought the walnut finish version 13 years ago, and though the wood finish is a bit worn, its mechanism – backed by a lifetime warranty – is still going strong. Since I keep multiple types of black pepper on hand, I recently purchased the same model, this time in durable stainless steel.
A moka pot is a fixture in many Italian homes if you appreciate a simple but bold cup of coffee. It produces a coffee that satisfies Italy's espresso-loving palate," says Alberto Polojac, Bloom Coffee School's director and the 2018 winner of the Professional Moka Challenge. "In many ways, it bridges the gap between home brewing and the espresso bar, bringing a taste of the Italian cafe ritual into the kitchen."
Its compact design makes it easy to store in a kitchen lacking in storage space, and it requires no special expertise to use. Just fill the bottom chamber with water, add grounds to the coffee basket, and put it on the stove, and in minutes, you'll have a seriously strong cup ready to go.
There are many options available for tagines. When looking for a tagine, take note of its construction. According to Benkabbou, it needs a snug-fitting lid to trap steam, and the clay must be dense yet slightly porous, allowing the food to cook gently and evenly while keeping moisture in. This modern version doesn't require the same curing and care as its terracotta cousin, though either option makes for a beautiful serving presentation – the conical lid helps keep food warm and also adds a little flourish when removed to reveal its contents.
Moroccan Cooking Tagine For Two is available at Verve Culture for $60. Another option is Emile Henry French Ceramic Tagine, available at Amazon for $134.95 or at Williams Sonoma for $149.95.
Quality tea towels are one of my favorite souvenirs to bring home from France. They're made of cotton jacquard and are both beautiful and functional. "Torchons are plentiful in any professional French kitchen and should be at home," says Tavallai. "They're inexpensive and versatile, and having a neatly folded stack of them within easy reach makes any kitchen feel that much more organized."
Whether I'm drying dishes, wiping hands, covering rising bread dough or grasping a hot lid handle, I use them in some capacity every single day. Even with frequent laundering, they keep their color and shape nicely for years on end.
I bought my current version of the Paris Bistro Pepper Mill at Crate & Barrel for $69.
A moka pot is a fixture in many Italian homes if you appreciate a simple but bold cup of coffee.
If you appreciate a simple but bold cup of coffee, you may understand why the Moka Pot is a fixture in many Italian homes. It produces a coffee that satisfies Italy's espresso-loving palate," says Alberto Polojac, Bloom Coffee School's director and the 2018 winner of the Professional Moka Challenge. "In many ways, it bridges the gap between home brewing and the espresso bar, bringing a taste of the Italian cafe ritual into the kitchen."
Its compact design makes it easy to store in a kitchen lacking in storage space, and it requires no special expertise to use. Just fill the bottom chamber with water, add grounds to the coffee basket, and put it on the stove, and in minutes, you'll have a seriously strong cup ready to go.
The moka pot is available at Macy's for $64.99 or Amazon for $64.99.
There are many options available for tagines. When looking for a tagine, take note of its construction. According to Benkabbou, it needs a snug-fitting lid to trap steam, and the clay must be dense yet slightly porous, allowing the food to cook gently and evenly while keeping moisture in. This modern version doesn't require the same curing and care as its terracotta cousin, though either option makes for a beautiful serving presentation – the conical lid helps keep food warm and also adds a little flourish when removed to reveal its contents.
Moroccan Cooking Tagine For Two is available at Verve Culture for $60. Another option is Emile Henry French Ceramic Tagine, available at Amazon for $134.95 or at Williams Sonoma for $149.95.
Quality tea towels are one of my favorite souvenirs to bring home from France. They're made of cotton jacquard and are both beautiful and functional. "Torchons are plentiful in any professional French kitchen and should be at home," says Tavallai. "They're inexpensive and versatile, and having a neatly folded stack of them within easy reach makes any kitchen feel that much more organized."
Whether I'm drying dishes, wiping hands, covering rising bread dough or grasping a hot lid handle, I use them in some capacity every single day. Even with frequent laundering, they keep their color and shape nicely for years on end.
I bought my current version of the Paris Bistro Pepper Mill at Crate & Barrel for $69.
I haven't used pre-ground black pepper in years, thanks to my Peugeot Paris Bistro Pepper Mill. I love its rounded shape and hefty weight; it has multiple grind options and looks great sitting on the countertop. Everyone's got room for a pepper mill," says Tavallai. "Not only can you have freshly ground pepper on top of your dishes, you can choose what kind of pepper you want to fill your mill with. Kampot, Penja, Tellicherry, the world – or at least the global south – is your oyster."
I bought the walnut finish version 13 years ago, and though the wood finish is a bit worn, its mechanism – backed by a lifetime warranty – is still going strong. Since I keep multiple types of black pepper on hand, I recently purchased the same model, this time in durable stainless steel.
A moka pot is a fixture in many Italian homes if you appreciate a simple but bold cup of coffee. It produces a coffee that satisfies Italy's espresso-loving palate," says Alberto Polojac, Bloom Coffee School's director and the 2018 winner of the Professional Moka Challenge. "In many ways, it bridges the gap between home brewing and the espresso bar, bringing a taste of the Italian cafe ritual into the kitchen."
Its compact design makes it easy to store in a kitchen lacking in storage space, and it requires no special expertise to use. Just fill the bottom chamber with water, add grounds to the coffee basket, and put it on the stove, and in minutes, you'll have a seriously strong cup ready to go.
There are many options available for tagines. When looking for a tagine, take note of its construction. According to Benkabbou, it needs a snug-fitting lid to trap steam, and the clay must be dense yet slightly porous, allowing the food to cook gently and evenly while keeping moisture in. This modern version doesn't require the same curing and care as its terracotta cousin, though either option makes for a beautiful serving presentation – the conical lid helps keep food warm and also adds a little flourish when removed to reveal its contents.
Moroccan Cooking Tagine For Two is available at Verve Culture for $60. Another option is Emile Henry French Ceramic Tagine, available at Amazon for $134.95 or at Williams Sonoma for $149.95.
Quality tea towels are one of my favorite souvenirs to bring home from France. They're made of cotton jacquard and are both beautiful and functional. "Torchons are plentiful in any professional French kitchen and should be at home," says Tavallai. "They're inexpensive and versatile, and having a neatly folded stack of them within easy reach makes any kitchen feel that much more organized."
Whether I'm drying dishes, wiping hands, covering rising bread dough or grasping a hot lid handle, I use them in some capacity every single day. Even with frequent laundering, they keep their color and shape nicely for years on end.
I bought my current version of the Paris Bistro Pepper Mill at Crate & Barrel for $69.
A moka pot is a fixture in many Italian homes if you appreciate a simple but bold cup of coffee.
If you appreciate a simple but bold cup of coffee, you may understand why the Moka Pot is a fixture in many Italian homes. It produces a coffee that satisfies Italy's espresso-loving palate," says Alberto Polojac, Bloom Coffee School's director and the 2018 winner of the Professional Moka Challenge. "In many ways, it bridges the gap between home brewing and the espresso bar, bringing a taste of the Italian cafe ritual into the kitchen."
Its compact design makes it easy to store in a kitchen lacking in storage space, and it requires no special expertise to use. Just fill the bottom chamber with water, add grounds to the coffee basket, and put it on the stove, and in minutes, you'll have a seriously strong cup ready to go.
The moka pot is available at Macy's for $64.99 or Amazon for $64.99.
There are many options available for tagines. When looking for a tagine, take note of its construction. According to Benkabbou, it needs a snug-fitting lid to trap steam, and the clay must be dense yet slightly porous, allowing the food to cook gently and evenly while keeping moisture in. This modern version doesn't require the same curing and care as its terracotta cousin, though either option makes for a beautiful serving presentation – the conical lid helps keep food warm and also adds a little flourish when removed to reveal its contents.
Moroccan Cooking Tagine For Two is available at Verve Culture for $60. Another option is Emile Henry French Ceramic Tagine, available at Amazon for $134.95 or at Williams Sonoma for $149.95.
Quality tea towels are one of my favorite souvenirs to bring home from France. They're made of cotton jacquard and are both beautiful and functional. "Torchons are plentiful in any professional French kitchen and should be at home," says Tavallai. "They're inexpensive and versatile, and having a neatly folded stack of them within easy reach makes any kitchen feel that much more organized."
Whether I'm drying dishes, wiping hands, covering rising bread dough or grasping a hot lid handle, I use them in some capacity every single day. Even with frequent laundering, they keep their color and shape nicely for years on end.
I bought my current version of the Paris Bistro Pepper Mill at Crate & Barrel for $69.