SudoSlayer
Well-known member
When you're feeling miserable - whether it's a nasty cold, flu, or just a pounding hangover - what do chefs and doctors turn to for comfort food? The answer is often not chicken soup, as popularly believed.
For Dr. Ricardo José, a consultant in respiratory medicine, hydration is key when he's feeling under the weather. "It's about taking frequent sips throughout the day to keep the mucous membranes moist," he says. His go-to remedy for a dry, tickly cough is honey in warm tea - lemon or peppermint work well too.
Not everyone shares this love of sweet remedies, however. Dr. Jenna Macciochi, an immunologist, swears by raw honey and thyme tea to ease irritation and support respiratory health. "I also love marshmallow root tea," she says, "which is great for the mucous membranes."
When it comes to soothing a sore throat, smoothies can be a lifesaver. Dietitian Sophie Medlin recommends using frozen mixed berries and kefir for bonus gut health benefits. For Emeritus Professor Ron Eccles, ice cream or an ice lolly are the perfect way to numb the pain and irritation.
But what about spices? Chef Asma Khan, owner of Darjeeling Express in London, rustles up a strong masala chai with fresh ginger and crushed black pepper to soothe her throat. "The warmth of the tea soothes the throat," she says, "but the ginger and pepper do the real work - increasing circulation, clearing the sinuses and helping fight off infection."
Food is also key for specialist dietitian Sophie Medlin when it comes to recovering from a bout of flu. She recommends soups made with different vegetables cooked in bone broth for protein and nutrients, as well as shredded roasted chicken or tofu.
Of course, not everyone can stomach solid food when they're feeling poorly. Dr. Emily Leeming, a scientist and author of Genius Gut, agrees that staying hydrated is essential. For chef Anna Jones, a cure-all remedy is "fire honey", a bright-orange sunshine in a jar made with lemon zest, red chilli, ginger and turmeric.
And then there's the hangover. When you're feeling decidedly under the weather after a night out, Miers says it's all about loading up on vitamin-rich liquids - like green juice or water - followed by whatever delicious foods are available in the fridge. "Grilled sourdough with a fried egg, crispy chickpeas and chilli oil normally does the trick," she says.
For those looking to rebuild strength after a bout of illness, the advice is clear: focus on slow-cooked stews, fermented foods like sauerkraut or kefir, and plenty of colourful plants. As for José, he returns to a balanced diet with a good amount of protein - such as eggs - to support healing.
In short, when you're feeling miserable, it's not just about sipping tea (although that can be a lifesaver). It's about listening to your body and giving yourself the nourishment and care you need to recover.
For Dr. Ricardo José, a consultant in respiratory medicine, hydration is key when he's feeling under the weather. "It's about taking frequent sips throughout the day to keep the mucous membranes moist," he says. His go-to remedy for a dry, tickly cough is honey in warm tea - lemon or peppermint work well too.
Not everyone shares this love of sweet remedies, however. Dr. Jenna Macciochi, an immunologist, swears by raw honey and thyme tea to ease irritation and support respiratory health. "I also love marshmallow root tea," she says, "which is great for the mucous membranes."
When it comes to soothing a sore throat, smoothies can be a lifesaver. Dietitian Sophie Medlin recommends using frozen mixed berries and kefir for bonus gut health benefits. For Emeritus Professor Ron Eccles, ice cream or an ice lolly are the perfect way to numb the pain and irritation.
But what about spices? Chef Asma Khan, owner of Darjeeling Express in London, rustles up a strong masala chai with fresh ginger and crushed black pepper to soothe her throat. "The warmth of the tea soothes the throat," she says, "but the ginger and pepper do the real work - increasing circulation, clearing the sinuses and helping fight off infection."
Food is also key for specialist dietitian Sophie Medlin when it comes to recovering from a bout of flu. She recommends soups made with different vegetables cooked in bone broth for protein and nutrients, as well as shredded roasted chicken or tofu.
Of course, not everyone can stomach solid food when they're feeling poorly. Dr. Emily Leeming, a scientist and author of Genius Gut, agrees that staying hydrated is essential. For chef Anna Jones, a cure-all remedy is "fire honey", a bright-orange sunshine in a jar made with lemon zest, red chilli, ginger and turmeric.
And then there's the hangover. When you're feeling decidedly under the weather after a night out, Miers says it's all about loading up on vitamin-rich liquids - like green juice or water - followed by whatever delicious foods are available in the fridge. "Grilled sourdough with a fried egg, crispy chickpeas and chilli oil normally does the trick," she says.
For those looking to rebuild strength after a bout of illness, the advice is clear: focus on slow-cooked stews, fermented foods like sauerkraut or kefir, and plenty of colourful plants. As for José, he returns to a balanced diet with a good amount of protein - such as eggs - to support healing.
In short, when you're feeling miserable, it's not just about sipping tea (although that can be a lifesaver). It's about listening to your body and giving yourself the nourishment and care you need to recover.