Heavy drinking may increase your risk of developing colorectal cancer. A recent study has found that consistently heavy drinkers over an adult's lifetime have a higher risk of developing the disease, especially rectal cancer.
Researchers analyzed data from over 88,000 U.S. adults and found that those who drank heavily had more than 14 drinks per week were at a significantly higher risk compared to light drinkers, who consumed less than seven drinks per week. The study also showed that moderate drinking was associated with a lower overall risk of colorectal cancer.
However, the researchers noted that their study had some limitations. Since it was observational and not based on a clinical trial, they could not conclude causation between heavy drinking and increased risk of colorectal cancer.
According to health experts, drinking has been linked to an increased risk of many cancers, as well as metabolic dysfunction, gut microbiome disturbances, and mitochondrial toxins. Dr. Mark Hyman warned that alcohol "taxes every major system in your body, especially your liver, your brain, your gut, and your hormones."
Reducing or eliminating alcohol may lower the risk of several cancers over time, including breast and colorectal cancer. Taking breaks from drinking can also lead to sustained improvements in blood pressure, liver function, and inflammation, which directly affect long-term heart disease and stroke risk.
While the link between drinking alcohol and cancer is not new, these findings serve as a reminder that moderate consumption may be beneficial while heavy drinking poses significant health risks.
Researchers analyzed data from over 88,000 U.S. adults and found that those who drank heavily had more than 14 drinks per week were at a significantly higher risk compared to light drinkers, who consumed less than seven drinks per week. The study also showed that moderate drinking was associated with a lower overall risk of colorectal cancer.
However, the researchers noted that their study had some limitations. Since it was observational and not based on a clinical trial, they could not conclude causation between heavy drinking and increased risk of colorectal cancer.
According to health experts, drinking has been linked to an increased risk of many cancers, as well as metabolic dysfunction, gut microbiome disturbances, and mitochondrial toxins. Dr. Mark Hyman warned that alcohol "taxes every major system in your body, especially your liver, your brain, your gut, and your hormones."
Reducing or eliminating alcohol may lower the risk of several cancers over time, including breast and colorectal cancer. Taking breaks from drinking can also lead to sustained improvements in blood pressure, liver function, and inflammation, which directly affect long-term heart disease and stroke risk.
While the link between drinking alcohol and cancer is not new, these findings serve as a reminder that moderate consumption may be beneficial while heavy drinking poses significant health risks.