The article discusses the state of the food system in the United States and how it has become increasingly unhealthy and unsustainable. The author, Eric Schlosser, reflects on his investigation into the fast food industry, which he began 25 years ago, and notes that much has changed since then.
Some key points made in the article include:
* The consumption of ultra-processed foods has been linked to at least 32 health problems.
* The food system's contribution to air and water pollution, as well as greenhouse gas emissions and reduced biodiversity, is significant.
* Changing the economic incentives can lead to a huge change in real-world outcomes, such as requiring companies to pay for their pollution or labeling products with safety information.
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Some key points made in the article include:
* The consumption of ultra-processed foods has been linked to at least 32 health problems.
* The food system's contribution to air and water pollution, as well as greenhouse gas emissions and reduced biodiversity, is significant.
* Changing the economic incentives can lead to a huge change in real-world outcomes, such as requiring companies to pay for their pollution or labeling products with safety information.
To support the Guardian, order a copy from guardianbookshop.com. Delivery charges may apply