Elevate Your Roast Potatoes with Marmite Magic: A Game-Changing Glaze Recipe
Are you tired of serving the same old bland roast potatoes to your guests? Look no further! By incorporating the often-maligned Marmite into a savory glaze, you can transform this humble spud into a show-stopping side dish that's sure to impress. This clever hack not only reduces food waste but also adds an unparalleled depth of flavor to your roasted potatoes.
The Secret to a Perfect Glaze
Marmite enthusiasts will appreciate the opportunity to use up even the last scraps from their jar, turning what was once deemed waste into a valuable ingredient. To make the most of this potent spread, store your nearly empty jar on its side and let it simmer in hot water until the contents loosen. Then, add butter or saved fat and scrape down the sides of the jar to combine with the Marmite. This mixture will form the base of your glaze, adding a rich, savory flavor that's perfect for balancing the natural sweetness of potatoes.
A Simple yet Effective Recipe
To start, preheat your oven to 210C (190C fan) or gas mark 6½. Meanwhile, chop your potatoes into 5cm-7½cm chunks and boil them in salted water until they're fork-tender. Drain the potatoes and let them steam for a few minutes before tossing them with olive oil and roughening up their edges.
Next, add the potatoes to hot oil and continue roasting for about 45 minutes, or until they turn golden and start to crisp up. Now's the time to bring your Marmite glaze into play. Drizzle it over the potatoes, toss gently to coat, and return them to the oven for a final 10-15 minutes.
Finishing Touches
As your potatoes emerge from the oven, sprinkle with chopped chives and serve with a dollop of soured cream if you like. The tangy cream complements the savory Marmite glaze perfectly, adding an extra layer of depth to this incredible recipe.
With its bold flavors and clever use of waste, this Marmite roast potato recipe is sure to become a new favorite in your household. So next time you're tempted to let those last scraps go to waste, think again – they might just be the key to creating a truly unforgettable side dish.
Are you tired of serving the same old bland roast potatoes to your guests? Look no further! By incorporating the often-maligned Marmite into a savory glaze, you can transform this humble spud into a show-stopping side dish that's sure to impress. This clever hack not only reduces food waste but also adds an unparalleled depth of flavor to your roasted potatoes.
The Secret to a Perfect Glaze
Marmite enthusiasts will appreciate the opportunity to use up even the last scraps from their jar, turning what was once deemed waste into a valuable ingredient. To make the most of this potent spread, store your nearly empty jar on its side and let it simmer in hot water until the contents loosen. Then, add butter or saved fat and scrape down the sides of the jar to combine with the Marmite. This mixture will form the base of your glaze, adding a rich, savory flavor that's perfect for balancing the natural sweetness of potatoes.
A Simple yet Effective Recipe
To start, preheat your oven to 210C (190C fan) or gas mark 6½. Meanwhile, chop your potatoes into 5cm-7½cm chunks and boil them in salted water until they're fork-tender. Drain the potatoes and let them steam for a few minutes before tossing them with olive oil and roughening up their edges.
Next, add the potatoes to hot oil and continue roasting for about 45 minutes, or until they turn golden and start to crisp up. Now's the time to bring your Marmite glaze into play. Drizzle it over the potatoes, toss gently to coat, and return them to the oven for a final 10-15 minutes.
Finishing Touches
As your potatoes emerge from the oven, sprinkle with chopped chives and serve with a dollop of soured cream if you like. The tangy cream complements the savory Marmite glaze perfectly, adding an extra layer of depth to this incredible recipe.
With its bold flavors and clever use of waste, this Marmite roast potato recipe is sure to become a new favorite in your household. So next time you're tempted to let those last scraps go to waste, think again – they might just be the key to creating a truly unforgettable side dish.
i used this crazy marmite glaze recipe and it was LIFE.CHANGING. i mean, who knew you could turn those boring old spuds into a party in ur mouth?! anyway, i'm pretty sure my bae was skeptical at first but now he's hooked too lol. btw, has anyone else ever tried using up old marmite from their jar? it's like, the ultimate hack right?!
! This Marmite glaze idea is a total game-changer 
! I love that it's using up almost empty jars of Marmite, what a great way to reduce waste 
. And the flavors they're combining are literally genius - savory, sweet, and tangy all in one dish 
. Can't wait to try this out at my next dinner party 
!
i love that it reduces food waste too, because let's be real, marmite jars are basically an open-ended challenge to finish before they expire lol anyway, can't wait to try this recipe out and become the marmite queen 
I'm not sure why anyone would want to put Marmite on their roast potatoes... like, it's already this weirdly acquired taste, right? But hey, if you're into that sorta thing, go for it! The idea of using up the last bits of a jar is kinda clever tho. I mean, who needs all that extra Marmite just sitting there when you can turn it into something delicious? And the recipe sounds pretty straightforward, so I guess it's a win-win for anyone looking to elevate their roast potato game 
. It's amazing how something as often-maligned as Marmite can elevate the humble spud to a show-stopping side dish. I'm all about reducing food waste, and this recipe does just that. The combination of flavors, from the savory Marmite to the tangy soured cream, is absolute perfection 
. Can't wait to try it out at my next dinner party! 
45 mins in the oven and you're looking at golden, crispy spuds 
anyway, did u know that marmite has been around since 1902? it's a bit weird that ppl still use it as a savory ingredient tho 
what do u guys think about roast potatoes with marmite glaze? 
. i'm also loving the part about using up last scraps of marmite - it's like a whole new level of sustainability 
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. I mean, who would've thought to take something as divisive as Marmite and turn it into a game-changer? 
. Now, you can turn that into something amazing! And the best part? It's super easy to make, even for a beginner in the kitchen.
. Thanks for sharing the secret to amazing roast potatoes! 
adding it to roast potatoes is literally genius, i was thinking of throwing away half my jar but nope, gonna make this glaze and wow my fam with them "marmitey" spuds 
didn't even need the chives or sour cream, just pure marmite magic 
... unless you're allergic to umami or something, then it's a total no-go 
... but for everyone else, this glaze recipe sounds like a game-changer! Who needs fancy-schmancy condiments when you can just use Marmite and butter? 
.
And the best part? It's not just for roast potatoes, you could try it with other veggies too... like cauliflower or Brussels sprouts! 
it's a shame we dont prioritize reducing waste more often, especially with food. lets get creative and find ways to make our daily habits more eco friendly 
.
. And I love how it reduces food waste by using up almost empty jars of Marmite 
and see what all the fuss is about! The chives on top are a nice touch too 
. Can't wait to give this recipe a go with my fam 
. Maybe we can even get our kids to help with the simmering step