Haiti's Rural Farmers Face Uncertainty Amid Trump-Era Funding Cuts
At a rural school in northeast Haiti, hundreds of children gather around the grounds after lunch, their bright uniforms a stark contrast to the economic struggles that many Haitian families face. Antoine Nelson, a 43-year-old small-scale farmer and father of five, arrives at the school to deliver food, benefiting from the partnership between his produce and the school meal program.
This initiative is part of the World Food Programme's shift towards collaborating with local farmers worldwide, aiming to source 100% of its emergency aid locally by 2030. In Haiti, this has been a significant growth period, with the organization procuring approximately 72% of its school meals from Haitian farmers over the last decade.
However, in recent months, funding cuts under President Donald Trump's administration have taken a toll on the program. The World Food Programme now faces a financial shortfall of $44 million in Haiti alone over the next six months, exacerbating the growing needs of the country's 5.7 million people facing acute hunger levels – more than the organization can currently reach.
Wanja Kaaria, director of the program in Haiti, notes that "needs continue to outpace resources," making it challenging for the organization to provide assistance. For Nelson, however, the outreach efforts have been a lifeline, enabling him to support his children's education and nutrition after he could no longer afford to feed them.
The prospect of funding cuts threatens the progress made in empowering Haitian farmers like Nelson, who sell their produce to the World Food Programme for distribution at local schools. If this assistance program disappears, it is feared that efforts to promote local food systems may be reversed, hindering Haiti's economic development and social stability.
At a rural school in northeast Haiti, hundreds of children gather around the grounds after lunch, their bright uniforms a stark contrast to the economic struggles that many Haitian families face. Antoine Nelson, a 43-year-old small-scale farmer and father of five, arrives at the school to deliver food, benefiting from the partnership between his produce and the school meal program.
This initiative is part of the World Food Programme's shift towards collaborating with local farmers worldwide, aiming to source 100% of its emergency aid locally by 2030. In Haiti, this has been a significant growth period, with the organization procuring approximately 72% of its school meals from Haitian farmers over the last decade.
However, in recent months, funding cuts under President Donald Trump's administration have taken a toll on the program. The World Food Programme now faces a financial shortfall of $44 million in Haiti alone over the next six months, exacerbating the growing needs of the country's 5.7 million people facing acute hunger levels – more than the organization can currently reach.
Wanja Kaaria, director of the program in Haiti, notes that "needs continue to outpace resources," making it challenging for the organization to provide assistance. For Nelson, however, the outreach efforts have been a lifeline, enabling him to support his children's education and nutrition after he could no longer afford to feed them.
The prospect of funding cuts threatens the progress made in empowering Haitian farmers like Nelson, who sell their produce to the World Food Programme for distribution at local schools. If this assistance program disappears, it is feared that efforts to promote local food systems may be reversed, hindering Haiti's economic development and social stability.