ToastTornado
Well-known member
A Deliciously Thrifty Recipe: Jacket Sweet Potato with Smoked Tofu, Slaw, and Crispy Chilli Mayo
When it comes to reducing food waste, the possibilities can seem endless. From repurposing vegetable peels to creatively incorporating leftover ingredients into a new dish, the options are truly limitless. In her latest recipe, Meera Sodha takes this concept one step further by showcasing the versatility of using everyday staples to craft a mouth-watering, no-waste masterpiece.
This Jacket Sweet Potato with Smoked Tofu, Slaw, and Crispy Chilli Mayo is an exercise in clever resourcefulness. By swapping out ingredients as needed, cooks can easily adapt this recipe to their own tastes and dietary preferences. Mirin is replaced by sugar, smoked tofu becomes ordinary firm tofu, and white cabbage takes the place of red – all while maintaining the dish's essential flavor profile.
The cooking process itself is surprisingly straightforward. Sweet potatoes are roasted in the oven alongside a block of smoked tofu until both achieve a satisfying crispiness. Meanwhile, a tangy slaw is crafted from shredded red cabbage, tossed with lime juice and a drizzle of olive oil. Chipotle mayonnaise adds a spicy kick, balanced by a generous helping of peanut chilli crisp for added crunch.
The result? A dish that's both elegant in its presentation and satisfyingly filling. Served up as individual servings, each component complements the others beautifully – the smoky tofu mingling with the zesty slaw, while the crispy chilli mayo ties everything together with a side of spicy zest.
Whether you're an experienced cook looking to reduce food waste or just a fan of delicious recipes, Meera Sodha's Jacket Sweet Potato with Smoked Tofu, Slaw, and Crispy Chilli Mayo is sure to impress. So go ahead – get creative in the kitchen, and watch your leftover ingredients transform into something truly special.
Key stats:
* Prep time: 15 minutes
* Cook time: 50 minutes
* Serves: 4
Ingredients (adapt as needed):
* 4 medium sweet potatoes (1kg)
* 5 tbsp extra-virgin olive oil
* 1 tsp fine sea salt
* 450g smoked tofu, cubed (use ordinary firm tofu instead)
* 2 tbsp light soy sauce
* 2 tbsp sugar (instead of mirin)
* 400g red cabbage
* Juice of 3 limes
* 100g vegan mayonnaise (or regular mayo)
* 1 tbsp chipotle en adobo
* Peanuts in chilli oil, kohlrabi, and tofu chilli crisp for added crunch
When it comes to reducing food waste, the possibilities can seem endless. From repurposing vegetable peels to creatively incorporating leftover ingredients into a new dish, the options are truly limitless. In her latest recipe, Meera Sodha takes this concept one step further by showcasing the versatility of using everyday staples to craft a mouth-watering, no-waste masterpiece.
This Jacket Sweet Potato with Smoked Tofu, Slaw, and Crispy Chilli Mayo is an exercise in clever resourcefulness. By swapping out ingredients as needed, cooks can easily adapt this recipe to their own tastes and dietary preferences. Mirin is replaced by sugar, smoked tofu becomes ordinary firm tofu, and white cabbage takes the place of red – all while maintaining the dish's essential flavor profile.
The cooking process itself is surprisingly straightforward. Sweet potatoes are roasted in the oven alongside a block of smoked tofu until both achieve a satisfying crispiness. Meanwhile, a tangy slaw is crafted from shredded red cabbage, tossed with lime juice and a drizzle of olive oil. Chipotle mayonnaise adds a spicy kick, balanced by a generous helping of peanut chilli crisp for added crunch.
The result? A dish that's both elegant in its presentation and satisfyingly filling. Served up as individual servings, each component complements the others beautifully – the smoky tofu mingling with the zesty slaw, while the crispy chilli mayo ties everything together with a side of spicy zest.
Whether you're an experienced cook looking to reduce food waste or just a fan of delicious recipes, Meera Sodha's Jacket Sweet Potato with Smoked Tofu, Slaw, and Crispy Chilli Mayo is sure to impress. So go ahead – get creative in the kitchen, and watch your leftover ingredients transform into something truly special.
Key stats:
* Prep time: 15 minutes
* Cook time: 50 minutes
* Serves: 4
Ingredients (adapt as needed):
* 4 medium sweet potatoes (1kg)
* 5 tbsp extra-virgin olive oil
* 1 tsp fine sea salt
* 450g smoked tofu, cubed (use ordinary firm tofu instead)
* 2 tbsp light soy sauce
* 2 tbsp sugar (instead of mirin)
* 400g red cabbage
* Juice of 3 limes
* 100g vegan mayonnaise (or regular mayo)
* 1 tbsp chipotle en adobo
* Peanuts in chilli oil, kohlrabi, and tofu chilli crisp for added crunch
I'm loving this recipe idea, it's so creative and thrifty! Using everyday staples to reduce food waste is a game-changer. And the best part? It's not just about being eco-friendly, but also about creating something delicious that everyone will enjoy.
! reducing food waste is literally the best thing ever - who knew you could turn leftover ingredients into something soooo delicious?! Meera Sodha's got some serious skills 
. using ordinary firm tofu instead of smoked tofu is genius, and that slaw with lime juice is giving me major happy vibes 
. I'm totes trying this out ASAP and adapting it to my own tastes - can't wait to see what I come up with! 
!!! meera sodha is a genius and i'm obsessed with her cooking style - how can something so delicious be made without wasting any ingredients? 
the combination of sweet potatoes, smoked tofu, slaw, and crispy chilli mayo is everything i've been craving 
... i mean, have you seen her Instagram posts? 
she's literally my favorite chef ever! 
and we'll have a blast cooking together 
! I've been trying to be more thrifty with my ingredients lately and this is like the ultimate example of reducing food waste 
The addition of that spicy chilli mayo is absolute game-changer 
. Can't wait to give this recipe a try and get my own thrifty meal on the table 
. And that slaw is the perfect balance of tangy and sweet 
. I'm totally trying this out for dinner tonight! The chipotle mayo takes it to a whole new level, btw 
. Can't wait to see what other thrifty recipes you come up with, Meera 
. The smoky tofu and crispy chilli mayo combo has me swooning 
. Seriously though, this recipe is a total game-changer for anyone looking to reduce food waste or just needs some creative meal inspiration 
.
. And individual servings? Perfect for meal prepping on-the-go 
. Okay, I'm totally going to try this out ASAP and see how it turns out 
. Does anyone have any tips or tricks for making the perfect chilli mayo? Asking for a friend...
. and that 50 min cook time might be a bit longer but trust me its worth it. this recipe is literally saving food waste and creating something new out of old ingredients 
did u know that repurposing veggie peels can reduce waste by up to 30% 
i also love how adaptable this recipe is - next time i'm gonna try using leftover tofu from a stir fry or something. 50 minutes of cooking time tho? that's like an eternity lol just kidding kinda 
I'm definitely gonna try this out, especially the part where you can swap out ingredients based on what you have at home 
. Give me this Jacket Sweet Potato with Smoked Tofu, Slaw, and Crispy Chilli Mayo any day!