US Health Secretary Robert F Kennedy Jr's crusade against ultra-processed foods is at odds with the Trump administration's policies, which have inadvertently fueled their production. The latter's massive subsidies to corn and soy farms, worth $52 billion over 10 years, are expected to further increase the proliferation of these processed foods.
Kennedy has repeatedly linked industrially manufactured food products to America's chronic illness and obesity crises, urging Americans to limit their consumption of added sugars, salt, fat, dyes, and preservatives. Over 65% of Americans support reforming processed foods to remove such additives.
However, Trump administration policies, including cuts to the Supplemental Nutrition Assistance Program (SNAP) and Medicaid funding, undermine Kennedy's efforts. The administration's agricultural subsidies have created a market for highly processed foods, many of which contain corn and soy derivatives that are cheaper than their natural counterparts due to government support.
Kennedy himself has criticized the US obesity epidemic as being driven by food "poisoned" by heavily subsidized commodity crop derivatives. Yet his own efforts have been met with criticism from nutrition experts, who argue that his department's strategy report lacks meaningful regulation of the food industry and instead relies on voluntary action.
The report names ultra-processed foods as a leading driver behind rising rates of chronic disease in children but fails to suggest regulating the majority of additives in these products. Instead, it proposes developing a government-wide definition for supporting potential future research and policy activity.
Experts say that Kennedy's efforts are undermined by Trump administration policies. "Maha leadership is really failing on their promise to fight chronic disease," said Aviva Musicus, an assistant professor of nutrition at Harvard School of Public Health. "They're betraying the members of the public who put their trust in them to address this very real problem that Americans are really concerned about."
To build a healthier US diet, experts say that meaningful regulation of ultra-processed foods is essential. However, Kennedy's efforts have been criticized for lacking concrete action against corporate power. "There's anti-corporate rhetoric, but at the same time an inability and unwillingness to actually take on corporate power," said Rebecca Wolf, the food policy lead at Food and Water Watch.
The Trump administration's policies are seen as a major obstacle in Kennedy's efforts to reduce America's reliance on ultra-processed foods. As a result, the net public health impact of this administration has been negative despite its claims to improve Americans' health.
Kennedy has repeatedly linked industrially manufactured food products to America's chronic illness and obesity crises, urging Americans to limit their consumption of added sugars, salt, fat, dyes, and preservatives. Over 65% of Americans support reforming processed foods to remove such additives.
However, Trump administration policies, including cuts to the Supplemental Nutrition Assistance Program (SNAP) and Medicaid funding, undermine Kennedy's efforts. The administration's agricultural subsidies have created a market for highly processed foods, many of which contain corn and soy derivatives that are cheaper than their natural counterparts due to government support.
Kennedy himself has criticized the US obesity epidemic as being driven by food "poisoned" by heavily subsidized commodity crop derivatives. Yet his own efforts have been met with criticism from nutrition experts, who argue that his department's strategy report lacks meaningful regulation of the food industry and instead relies on voluntary action.
The report names ultra-processed foods as a leading driver behind rising rates of chronic disease in children but fails to suggest regulating the majority of additives in these products. Instead, it proposes developing a government-wide definition for supporting potential future research and policy activity.
Experts say that Kennedy's efforts are undermined by Trump administration policies. "Maha leadership is really failing on their promise to fight chronic disease," said Aviva Musicus, an assistant professor of nutrition at Harvard School of Public Health. "They're betraying the members of the public who put their trust in them to address this very real problem that Americans are really concerned about."
To build a healthier US diet, experts say that meaningful regulation of ultra-processed foods is essential. However, Kennedy's efforts have been criticized for lacking concrete action against corporate power. "There's anti-corporate rhetoric, but at the same time an inability and unwillingness to actually take on corporate power," said Rebecca Wolf, the food policy lead at Food and Water Watch.
The Trump administration's policies are seen as a major obstacle in Kennedy's efforts to reduce America's reliance on ultra-processed foods. As a result, the net public health impact of this administration has been negative despite its claims to improve Americans' health.