omg u guys gotta detox ur kitchen ASAP 
! i mean think about all the chemicals we're exposed to every day just by cooking & eating lol it's crazy how much mercury, PFAS & other toxic stuff is in our food & products. idk about u but im already on it, been reading up on non-stick cookware & switching 2 glass cookware instead 
! i mean think about all the chemicals we're exposed to every day just by cooking & eating lol it's crazy how much mercury, PFAS & other toxic stuff is in our food & products. idk about u but im already on it, been reading up on non-stick cookware & switching 2 glass cookware instead 
. Like, don't get me wrong, it's cool that we're becoming more aware of these toxic chemicals and all that jazz. But, like, is it really necessary to make such a big deal out of it? Can't we just, you know, be mindful of what we put in our bodies and homes without making a whole seven-week course about it? 
I mean, I'd rather see more focus on promoting sustainable food systems and reducing waste than getting all caught up in this "toxin" hysteria 
. Still, I guess if you're into that sorta thing, the course might be worth checking out 
! I mean, think about it - we're constantly exposing ourselves to all sorts of nasty chemicals through our food and kitchen products... it's like, hello, can't we just cook up some healthy goodness without compromising our health? 
The fact that Consumer Reports is behind this program gives me so much hope. They're like the superheroes of consumer advocacy, fighting for our rights to eat clean and live well. And a 7-week course sounds like just the right amount of time to get us all on track with some easy-to-follow steps. I'm definitely signing up! 