Thailand's Pork Industry Faces Uncertain Future Amid Cheap US Imports Under Trump Administration
Thai cuisine often features pork as a central ingredient, whether it's stewed in a sweet and spicy sauce or served as a crispy fried dish. The country's domestic pig farmers have long been the backbone of its $3 billion pork industry, but the recent trade deal between Thailand and the United States has left many worried about their livelihoods.
The US government has proposed allowing over 10,000 types of goods to enter Thailand duty-free in order to reduce its massive trade deficit with the Southeast Asian country. Pork, corn, soybeans, and certain fruits are among those items that have been granted favorable treatment under the agreement.
The decision is a major concern for Thailand's pig farmers, who fear that the surge in cheap US pork could spell disaster for their industry. The US produces its hogs using ractopamine, an additive banned in many countries due to concerns over its impact on human health and animal welfare. Thai farmers say they are struggling to compete with such subsidized imports, particularly given Thailand's own regulations limiting the use of certain feed ingredients.
"This will not survive if the cheap pork from the US floods into the market," said Worawut Siripun, deputy secretary-general of the Swine Raisers Association of Thailand. "If pig farmers can't sell their pigs, it will have a ripple effect on everyone involved in the production cycle – from feed crop farmers to animal feed producers."
Corn and soybean farmers are also bracing for tough times due to the tariffs imposed by the Thai government, which has been made more expensive by the country's price controls. This comes as Thailand prepares to lift its annual corn import limit and scrap a 20 percent tariff on US pork in order to appease Washington.
The Trump administration has announced plans to gain preferential access to Thailand's rare earths, sell billions of dollars' worth of US-made aircraft, and secure promises from Bangkok not to tax digital services companies. However, the concessions made by Thai Prime Minister Anutin Charnvirakul are seen as too generous by many analysts.
"The minister of commerce has said negotiations will conclude by the end of 2025," said Weerayut Karnchuchat, deputy leader of Thailand's opposition People's Party. "This leaves around two months for stakeholders to be heard. The government should hold eight weeks of stakeholder hearings, especially those directly affected – like corn farmers."
With trade talks under a cloud following the suspension of the Thailand-Cambodia peace deal, Thailand is facing an uncertain future in its relations with the US. As domestic pig farmers and other agricultural producers struggle to compete with cheaper imports, there are growing concerns about the country's food security and economic stability.
Thai cuisine often features pork as a central ingredient, whether it's stewed in a sweet and spicy sauce or served as a crispy fried dish. The country's domestic pig farmers have long been the backbone of its $3 billion pork industry, but the recent trade deal between Thailand and the United States has left many worried about their livelihoods.
The US government has proposed allowing over 10,000 types of goods to enter Thailand duty-free in order to reduce its massive trade deficit with the Southeast Asian country. Pork, corn, soybeans, and certain fruits are among those items that have been granted favorable treatment under the agreement.
The decision is a major concern for Thailand's pig farmers, who fear that the surge in cheap US pork could spell disaster for their industry. The US produces its hogs using ractopamine, an additive banned in many countries due to concerns over its impact on human health and animal welfare. Thai farmers say they are struggling to compete with such subsidized imports, particularly given Thailand's own regulations limiting the use of certain feed ingredients.
"This will not survive if the cheap pork from the US floods into the market," said Worawut Siripun, deputy secretary-general of the Swine Raisers Association of Thailand. "If pig farmers can't sell their pigs, it will have a ripple effect on everyone involved in the production cycle – from feed crop farmers to animal feed producers."
Corn and soybean farmers are also bracing for tough times due to the tariffs imposed by the Thai government, which has been made more expensive by the country's price controls. This comes as Thailand prepares to lift its annual corn import limit and scrap a 20 percent tariff on US pork in order to appease Washington.
The Trump administration has announced plans to gain preferential access to Thailand's rare earths, sell billions of dollars' worth of US-made aircraft, and secure promises from Bangkok not to tax digital services companies. However, the concessions made by Thai Prime Minister Anutin Charnvirakul are seen as too generous by many analysts.
"The minister of commerce has said negotiations will conclude by the end of 2025," said Weerayut Karnchuchat, deputy leader of Thailand's opposition People's Party. "This leaves around two months for stakeholders to be heard. The government should hold eight weeks of stakeholder hearings, especially those directly affected – like corn farmers."
With trade talks under a cloud following the suspension of the Thailand-Cambodia peace deal, Thailand is facing an uncertain future in its relations with the US. As domestic pig farmers and other agricultural producers struggle to compete with cheaper imports, there are growing concerns about the country's food security and economic stability.