Soho House's latest outpost in Manchester has raised eyebrows with its exclusive membership model, but CEO Andrew Carnie is confident that the timing is perfect for the city's thriving creative industry.
The 48th Soho House to open worldwide, this north of England branch boasts an impressive list of amenities, including a rooftop pool and a cocktail menu featuring signature drinks like the "Picante" – tequila-infused delight with coriander leaves and chillies. Members can indulge in healthy pursuits, such as Reformer pilates studios and padel courts, while also enjoying wellness-focused experiences like IV infusion drips and hyperbaric oxygen therapy.
Carnie attributes Soho House's success to its ability to adapt to changing times, citing the shift towards remote work as a major factor. "People had gotten lonely," he explains. "We are humans, and we like to be around other people." As a result, the houses have implemented policies encouraging socialization during work hours.
However, Carnie acknowledges that the Soho House model can be polarizing. Some critics view the club as elitist or snobbish, labeling its members as "telly wankers" or "yuppies." But Carnie disputes this notion, insisting that creativity is broad and inclusive.
"We have members from every industry," he says, citing AI as an example of creative expression. The Manchester membership, he notes, skews towards entrepreneurs and creatives who appreciate the club's focus on hospitality and community building.
As part of its growth strategy, Soho House has opted to take a private route again, reversing a public listing deal in 2021 that sparked financial woes for the company. Carnie attributes this decision to the need for more flexibility and control as CEO.
"We are better as a private company," he says, citing the ability to slow down growth and focus on existing members' needs. As founder Nick Jones remains involved in design and creative aspects, Carnie is the driving force behind Soho House's continued expansion.
Carnie's own interests outside of work include running ultra-marathons and enjoying a good cocktail (the Picante being a particular favorite). When asked about his approach to leadership, he stresses the importance of listening to members' concerns and fostering a sense of community.
For those unfamiliar with Soho House, Christine Cort OBE – co-founder of the Manchester International Festival – offers a refreshing perspective. She reflects on how the city has evolved over the years, embracing collaboration and inclusivity.
"Manchester has changed dramatically," she says, pointing out its rich history as a hub for innovation and social change. As part of Soho House's founding committee, Cort OBE is eager to experience the club's offerings firsthand – including Primal Scream's upcoming performance at the opening night party.
As Carnie looks to the future, he remains optimistic about Soho House's prospects in Manchester. With its unique blend of creativity, community, and wellness-focused experiences, the club is poised to become a staple of the city's vibrant social scene.
The 48th Soho House to open worldwide, this north of England branch boasts an impressive list of amenities, including a rooftop pool and a cocktail menu featuring signature drinks like the "Picante" – tequila-infused delight with coriander leaves and chillies. Members can indulge in healthy pursuits, such as Reformer pilates studios and padel courts, while also enjoying wellness-focused experiences like IV infusion drips and hyperbaric oxygen therapy.
Carnie attributes Soho House's success to its ability to adapt to changing times, citing the shift towards remote work as a major factor. "People had gotten lonely," he explains. "We are humans, and we like to be around other people." As a result, the houses have implemented policies encouraging socialization during work hours.
However, Carnie acknowledges that the Soho House model can be polarizing. Some critics view the club as elitist or snobbish, labeling its members as "telly wankers" or "yuppies." But Carnie disputes this notion, insisting that creativity is broad and inclusive.
"We have members from every industry," he says, citing AI as an example of creative expression. The Manchester membership, he notes, skews towards entrepreneurs and creatives who appreciate the club's focus on hospitality and community building.
As part of its growth strategy, Soho House has opted to take a private route again, reversing a public listing deal in 2021 that sparked financial woes for the company. Carnie attributes this decision to the need for more flexibility and control as CEO.
"We are better as a private company," he says, citing the ability to slow down growth and focus on existing members' needs. As founder Nick Jones remains involved in design and creative aspects, Carnie is the driving force behind Soho House's continued expansion.
Carnie's own interests outside of work include running ultra-marathons and enjoying a good cocktail (the Picante being a particular favorite). When asked about his approach to leadership, he stresses the importance of listening to members' concerns and fostering a sense of community.
For those unfamiliar with Soho House, Christine Cort OBE – co-founder of the Manchester International Festival – offers a refreshing perspective. She reflects on how the city has evolved over the years, embracing collaboration and inclusivity.
"Manchester has changed dramatically," she says, pointing out its rich history as a hub for innovation and social change. As part of Soho House's founding committee, Cort OBE is eager to experience the club's offerings firsthand – including Primal Scream's upcoming performance at the opening night party.
As Carnie looks to the future, he remains optimistic about Soho House's prospects in Manchester. With its unique blend of creativity, community, and wellness-focused experiences, the club is poised to become a staple of the city's vibrant social scene.