‘We keep wine in caves and cathedrals’: an eating and drinking tour of Burgos, Spain

Wine, food, and camaraderie - in that order. In the Burgos province of Spain, where summer days can soar to scorching temperatures but nights plummet to subzero lows, robust food and drink are essential for survival. For my latest assignment, I embarked on a gastronomic journey through wine country with a local guide who prioritized eating and drinking above all else.

My home for the duration was Posada de Pradoray, a 17th-century hunting lodge nestled in a vineyard that has remained relatively unchanged since its heyday. As I settled into this rustic retreat, I discovered that Burgos is part of the Ribera del Duero wine region - a 71-mile stretch along the Duero River that traverses four provinces and boasts over 300 wineries.

Loreto Esteban Guijarro, my knowledgeable guide, led me on an unforgettable tour through this breathtaking landscape. We visited Bodegas Portia, a futuristic winery built on the edge of Gumiel de Izán, where I marveled at its unique trefoil shape and underground storage facilities. The town's mayor, Jesús Briones, invited us into his cave system, where we sipped wine from an ancient porrón - a glass jug with a spout designed for sharing wine.

Our journey continued in the picturesque village of Moradillo de Roa, famous for its numerous wine cellars and 'Hobbit-like' entrances. Paola González Ortiz shared stories about the labor-intensive process of making wine while we enjoyed a meal of local delicacies from her porrón. I also visited Nabal winery, where young Luz Briones showed me how centuries-old vines produce rich, tannic wines that are 'like old people - with much better stories.'

We sampled wine at various establishments in Aranda de Duero, including Don Carlos wine shop, which offered a lively tasting experience led by Cristina López Nuñez. As we raised our glasses, the town transformed around us: men sipping coffee and smoking gave way to a vibrant atmosphere of people from all walks of life enjoying wine.

In Burgos province, Loreto's mantra - 'It's about eating and drinking, and who you share it with' - rang true. The food was delicious, the wine affordable, and the company warm. It was an unforgettable experience that left me grateful for this corner of Spain, where tradition and innovation blend together in perfect harmony.

Accommodation details: double rooms at La Posada de Pradoray from €80 B&B, including wine on arrival.

just had the most amazing time reading about this food and wine tour in Burgos ish cuisine is seriously underrated - the focus on local ingredients and traditional methods is so refreshing, especially when you see how much love goes into every bottle of wine also, those 'Hobbit-like' entrances to wine cellars? pure genius who else wants to try some Ribera del Duero wines now?

The Spanish know how to do food and wine right ! Burgos province is like a dream for any wine and grub enthusiast. I mean, who wouldn't want to explore the Ribera del Duero region with its stunning landscape and rich history? The fact that they have these awesome underground storage facilities and 'Hobbit-like' entrances in Moradillo de Roa just blew my mind ! And let's not forget the unique wine shops like Don Carlos where you can taste all sorts of wines while soaking up the lively atmosphere. I'm definitely going to have to plan a trip there ASAP, especially with their affordable wine prices !

idk why ppl rave about wine country so much... sounds like a super touristy vibe to me . I mean, yeah it's cool and all that but 300 wineries? that's just a lot of places serving the same old wine lol. and don't even get me started on the price point - €80 B&B is pretty steep for a rustic hunting lodge. plus, I'm not sure how much 'authentic' exp experience you can really have when u got guides leading the way .

I totally get why they prioritized food and drink over everything else ! Burgos province seems like the ultimate wine country getaway - who wouldn't want to explore vineyards, try local wines and grub, and soak up that Spanish vibe? It's so cool how they incorporated history and culture into their tours too. The idea of sharing meals from an ancient porrón sounds super fun and intimate

The real treasure here isn't just the food and wine but how they bring people together. You don't need some fancy setup to have a great time - it's about sharing with others, being present in the moment, and appreciating the simple things. I think that's what makes this experience so special, not just the unique settings or the taste of the wines, but the connections you make along the way.

And let's not forget the importance of slowing down and savoring life. In today's fast-paced world, we often find ourselves rushing from one thing to another without really enjoying the journey. This trip was a great reminder to take time for myself, enjoy good food and wine with others, and appreciate the beauty around me.

I think that's what I loved most about this experience - it wasn't just about trying new things or visiting famous places, but about creating memories with people who genuinely care about sharing experiences.

I'm so down for a food and drink fest in Burgos province ! It's amazing how the local guide prioritized sharing meals with others, you know? Like, wine is just an excuse to hang out and enjoy good vibes . The fact that this region has preserved its traditional winemaking process while still innovating is a total win for me . And can we talk about those porrón glasses? So cool! What I love most is how the locals turned wine tastings into social events, breaking down barriers and bringing people together . This is what travel is all about – making unforgettable memories with like-minded folks

man i'm so down with burgos as a food destination lol their wine scene is straight fire , but for real who needs 71 miles of vineyards to know the best wine? lol get to the good stuff before you arrive at the wineries, and dont even get me started on those underground storage facilities - sounds like some fancy schmancy bunker . seriously tho, what i loved about this place is how it's all about community, sharing wine with strangers becomes instant friendship can we get a foodie tour in nyc that focuses on that vibe?

I'm so down for a food and wine tour in Burgos right now! That 17th-century hunting lodge sounds like the perfect setup for a rustic getaway . And who wouldn't want to explore those underground storage facilities at Bodegas Portia? I love that the local guide prioritized eating and drinking - it's all about sharing experiences with the people you meet, right? The Hobbit-like entrances in Moradillo de Roa are just too cute . And I'm totally sold on trying those 'old person' wines at Nabal winery . That wine tasting experience in Aranda de Duero sounds like a blast! Can't wait to plan my own food and wine adventure in Burgos soon

I totally get why food and drink are like the ultimate priorities when you're exploring a new region . I mean, there's just something special about sharing a meal with locals and getting to taste all the hidden gems that only they know about . The Ribera del Duero wine region sounds absolutely stunning - 300 wineries? That's like, a total foodie dream come true! And I love how Loreto's guide prioritized the company aspect of it all - there's something so special about sharing experiences with strangers-turned-friends over a glass of wine . For my own family vacations, I think we'll have to start looking into regions like that for our next adventure... maybe somewhere in Italy or Tuscany?

just had the most epic food and wine tour in Burgos Posada de Pradoray is literally the perfect base - rustic but comfy. Loreto's guide was top notch, sharing all the hidden gems of Ribera del Duero. I'm still dreaming about those glasses of old people wine can't believe how affordable it was too! And don't even get me started on Paola's hospitality - she made me feel like part of the fam

OMG, I'm so jealous! A 71-mile stretch along the Duero River with over 300 wineries? That sounds like heaven to me! I need to plan a trip ASAP. The idea of sipping wine from an ancient porrón is just crazy cool! And Loreto's mantra - "It's about eating and drinking, and who you share it with" is so true. I've been feeling so stressed lately and the thought of sharing good food and drink with friends makes me want to book a ticket to Burgos ASAP ️

OMG I'm DYING over this wine country trip!!! The way they paired food and wine was INSANE and that rural Burgos setting is just perfection . I need to visit ASAP . Who else is with me? Have you guys tried Ribera del Duero wines? They're like a whole new level of delicious . And can we talk about how cool those underground wine cellars are? . I'm already planning my next trip there .

I'm still not sure how people manage to live in those crazy hot Spanish summers! But seriously, Burgos province sounds like an amazing place to explore - the food and drink scene is so underrated. I mean, who wouldn't want to spend their days eating and drinking with locals? And that Posada de Pradoray sounds like a total dream - 17th-century hunting lodge in the middle of nowhere? Yes please! But what's really cool about this region is how they're blending tradition with innovation. Like, ancient porrón glasses and futuristic wineries... it's a total win! And I love that Loreto's guide had such a relaxed attitude towards food and drink - 'It's about eating and drinking, and who you share it with' is definitely my kind of philosophy.

I'm tellin' ya, I remember when food and drink weren't just about fillin' your belly but also about sharin' experiences with others... Nowadays it's all about Instagram-worthy pics & overpriced wine . This article reminded me of my time back in Spain where we'd have these epic wine tastings at family gatherings. The Ribera del Duero region sounds like a hidden gem, I need to get myself there ASAP! Wine country, am I right?

This whole Burgos wine country thing is like a dream come true ... I mean, who wouldn't want to spend their days chillin' in vineyards, sippin' on rich wines and stuffing their faces with local delicacies? It's all about the vibes, you know? From the futuristic wineries to the quirky 'Hobbit-like' entrances, it's like Burgos is tryin' to outdo itself in terms of charm. And let's be real, who doesn't love a good porrón? But what really got me was how people from all walks of life were comin' together over wine - it's like this whole region has tapped into somethin' special. I think the secret to Burgos' success is its ability to balance tradition with innovation, and its residents are just happy to share it all with visitors like us. Now if you'll excuse me, I'm off to find my own 'porrón'... or three

I'm totally sold on the idea of a food and wine tour in Burgos province! I mean, who wouldn't want to explore picturesque villages, taste local delicacies, and indulge in delicious wines? It sounds like an amazing way to experience the culture and traditions of Spain. I'm loving the sound of the 'Hobbit-like' entrances to wine cellars - that's just so cool! And the fact that you got to meet people from all walks of life at Don Carlos wine shop is a great testament to the warmth of the community. I think it's really refreshing that the guide, Loreto, prioritized eating and drinking above all else - it's all about enjoying the moment, right?

I JUST GOT BACK FROM THE MOST EPIC WINE COUNTRY ADVENTURE IN SPAIN!!! I stayed in this crazy cool 17th-century hunting lodge called Posada de Pradoray and it was PERFECT for a foodie like me. Burgos province is literally the heart of wine country with over 300 wineries along the Duero River. My guide Loreto took me on a tour that included visiting some amazing wineries, learning about the wine-making process, and getting to enjoy all sorts of delicious local food. And let's not forget the WINE - I got to try so many different types and ages! The best part was seeing how people come together over a glass of wine (or two, or three...) and just enjoying each other's company. It was truly magical. If you're looking for a unique travel experience that combines food, drink, and camaraderie, then Burgos province is the place to be!

I gotta say I'm really loving the vibe of this wine country in Burgos province . The fact that food and drink are prioritized above all else is just so refreshing. I mean who doesn't love a good meal and glass of wine to cap off the night? And it's great that the locals are all about sharing their passion for wine with visitors. The tour guide Loreto seemed super knowledgeable and had some awesome tips on where to find the best wine spots . And can we talk about the food? It sounds like a total feast! I'm definitely adding Burgos province to my travel bucket list, maybe next summer when it's not freezing at night .

so i think its great to see more ppl embracing the joy of sharing food and drink with others, its all about buildin those connections right? and i mean who doesn't love a good wine tasting experience? but what really stood out to me was how affordable it was to enjoy some of this amazing wine, €80 for a room that comes with wine on arrival is def a steal in my books!