US Food and Drug Administration Identifies 16 Ground Cinnamon Brands with Elevated Lead Levels, Urges Consumers to Discard Products Immediately.
The FDA has listed 16 brands of ground cinnamon that contain elevated levels of lead, which can pose a health risk to consumers. These products have been found to have varying amounts of lead, ranging from 2.03 parts per million (ppm) to 7.68 ppm. The agency warns that prolonged exposure to these products may be unsafe and could contribute to elevated levels of lead in the blood.
In total, four additional companies - HAETAE, Roshni, Durra, and Wise Wife - have been added to the list of ground cinnamon brands with high levels of lead. While some of these companies have already issued recall announcements for their products, others still need to do so.
The FDA has asked all affected companies to voluntarily recall their products, except for HAETAE. So far, 10 out of the 16 listed brands have taken steps to remove their contaminated ground cinnamon from store shelves.
Consumers are advised to immediately discard any ground cinnamon products that contain these elevated levels of lead if they find them on their shelves.
The reason behind the widespread presence of lead in cinnamon is a complex issue. Cinnamon comes from the inner bark of several tree species and can absorb lead from the soil it's grown in, which itself can be contaminated with industrial byproducts. Lead can also enter cinnamon during processing, storage, or packaging.
This is not the first time that lead has been found in US-grown cinnamon. In 2023, a massive recall was issued after tainted applesauce pouches containing lead-contaminated cinnamon were found to have caused hundreds of children to get lead poisoning.
Since then, the FDA has repeatedly launched alerts identifying products with elevated levels of lead and taken action against companies that failed to comply. Despite these efforts, it's still disturbing to find that many ground cinnamon brands continue to contain high levels of lead.
The impact of prolonged exposure to elevated lead levels can be severe, particularly in young children, who may experience neurological effects such as learning disabilities and lowered IQ. Adults exposed to high levels of lead over time are also at risk of developing long-term health problems, including increased blood pressure, cardiovascular issues, and kidney damage.
The FDA has listed 16 brands of ground cinnamon that contain elevated levels of lead, which can pose a health risk to consumers. These products have been found to have varying amounts of lead, ranging from 2.03 parts per million (ppm) to 7.68 ppm. The agency warns that prolonged exposure to these products may be unsafe and could contribute to elevated levels of lead in the blood.
In total, four additional companies - HAETAE, Roshni, Durra, and Wise Wife - have been added to the list of ground cinnamon brands with high levels of lead. While some of these companies have already issued recall announcements for their products, others still need to do so.
The FDA has asked all affected companies to voluntarily recall their products, except for HAETAE. So far, 10 out of the 16 listed brands have taken steps to remove their contaminated ground cinnamon from store shelves.
Consumers are advised to immediately discard any ground cinnamon products that contain these elevated levels of lead if they find them on their shelves.
The reason behind the widespread presence of lead in cinnamon is a complex issue. Cinnamon comes from the inner bark of several tree species and can absorb lead from the soil it's grown in, which itself can be contaminated with industrial byproducts. Lead can also enter cinnamon during processing, storage, or packaging.
This is not the first time that lead has been found in US-grown cinnamon. In 2023, a massive recall was issued after tainted applesauce pouches containing lead-contaminated cinnamon were found to have caused hundreds of children to get lead poisoning.
Since then, the FDA has repeatedly launched alerts identifying products with elevated levels of lead and taken action against companies that failed to comply. Despite these efforts, it's still disturbing to find that many ground cinnamon brands continue to contain high levels of lead.
The impact of prolonged exposure to elevated lead levels can be severe, particularly in young children, who may experience neurological effects such as learning disabilities and lowered IQ. Adults exposed to high levels of lead over time are also at risk of developing long-term health problems, including increased blood pressure, cardiovascular issues, and kidney damage.