I mean, what even is the point of having a home if it's basically poisoning you on a daily basis? Like, my kitchen is supposed to be this sacred space where I cook up delicious meals for myself and loved ones... not a toxic waste dump . PFAS in food packaging? That's just crazy talk! And don't even get me started on the state of produce these days. It's like we're living in some sort of environmental nightmare . Can't we all just take care of ourselves a bit better and opt for organic/chemical-free options whenever possible?
omg you guys i am literally so done with the toxins in our kitchens like seriously have you seen all those weird chemicals they're putting in our food? mercury, PFAS, who cares about that stuff?! and don't even get me started on the packaging we have to navigate all those confusing labels just to avoid some poisonous substance. but i mean thank god there's this course now it sounds like a lifesaver, learning how to pick fresh produce and not eat anything that's been sitting in a factory for months is like, basic human rights, right? and the fact that it's free (ish) on The Guardian's newsletter is just, ugh yes please let me sign up now and start detoxing my kitchen from all this toxic nonsense
I'm getting pretty concerned about what's in our food these days... like, have you ever thought about the chemicals that are hiding in your daily meals? Mercury and PFAS are just two examples of stuff we shouldn't be eating, but it's hard to know where to start . A course that's teaching people how to avoid all this toxic stuff is a great idea - I wish they'd do something like that sooner! It's good that it's not just some scary report, but actually a way to learn and take action. Signing up for the newsletter seems like a simple step towards making healthier choices
I'm not sure I'm convinced by this "detox" course . I mean, can't we just eat organic or buy from local farmers instead of having a whole course on it? And what's with the emphasis on avoiding pollutants in our food? Isn't that just common sense? Not to mention all the money people are going to spend on this course...
I'm not sure about this detox thing... I mean, aren't we just being super paranoid about everything now . Like, have you seen the prices of organic produce lately? It's crazy expensive! And what's with all these PFAS and mercury things? Can't we just use some common sense instead of paying for a course on how to avoid them? I'm all for being healthy and stuff, but this seems like a bit too much.
I don't know... a 7-week course on avoiding toxins in the kitchen sounds like it could be overkill . I mean, aren't most food items pretty safe to eat? Like, we've been eating apples and bananas for centuries without too many issues . And what's with all these 'toxic' chemicals being added to everyday foods? Can't manufacturers just make safer stuff instead of relying on all these regulations . Plus, it seems like this course is more about selling a newsletter subscription than actually teaching you something new . I'd rather trust the experts at Consumer Reports and do my own research if I need to know anything .
I mean, what even is the point of having a home if it's basically poisoning you on a daily basis? Like, my kitchen is supposed to be this sacred space where I cook up delicious meals for myself and loved ones... not a toxic waste dump 
. PFAS in food packaging? That's just crazy talk! And don't even get me started on the state of produce these days. It's like we're living in some sort of environmental nightmare 
. Can't we all just take care of ourselves a bit better and opt for organic/chemical-free options whenever possible? 
like seriously have you seen all those weird chemicals they're putting in our food? mercury, PFAS, who cares about that stuff?! 
and don't even get me started on the packaging we have to navigate all those confusing labels just to avoid some poisonous substance. but i mean thank god there's this course now 
it sounds like a lifesaver, learning how to pick fresh produce and not eat anything that's been sitting in a factory for months is like, basic human rights, right? 
and the fact that it's free (ish) on The Guardian's newsletter is just, ugh yes please let me sign up now and start detoxing my kitchen from all this toxic nonsense 
. I mean, can't we just eat organic or buy from local farmers instead of having a whole course on it? And what's with the emphasis on avoiding pollutants in our food? Isn't that just common sense? Not to mention all the money people are going to spend on this course... 
I'm all for being healthy and stuff, but this seems like a bit too much.
. I'd rather trust the experts at Consumer Reports and do my own research if I need to know anything 
.