omg just saw this and thought it was kinda cool that consumer reports is doin somethin about kitchen safety i mean we all know how hard it is to avoid chemicals in our fave foods but at least now theres a course to help us out 
my biggest worry is those non-stick pans tho like have u guys ever tried cookin with them and just thinkin "wait what if thats mercury" lol anyway its good to see people takin action on this stuff
my biggest worry is those non-stick pans tho like have u guys ever tried cookin with them and just thinkin "wait what if thats mercury" lol anyway its good to see people takin action on this stuff
I think this course is kinda cool! Like, who knew our kitchen stuff could be so toxic? 
My friend's sister is actually doing a similar thing in school - they're making their own non-toxic lunchboxes and stuff. It's pretty cool how consumers can take control of what they eat and where they shop. I mean, it's not just about avoiding mercury and PFAS, but also thinking about the bigger picture. What else are we putting into our bodies? 
Maybe this course will help people make more informed choices and be healthier. That sounds like a win to me! 
! As someone who's always been passionate about healthy eating and living, I think it's SO important to be aware of the hidden hazards in our kitchen environments 
. Mercury and PFAS are like, super toxic and can have serious health consequences 
. But you know what? It's not all doom and gloom! With this 7-week course, we're talking empowered consumers who can make informed choices at home 
. I love that it's structured to educate us on the risks associated with common kitchen staples like non-stick pans and plastics... it's time to kick those outta our kitchens for good 
! And let's be real, who doesn't want to know how to identify and avoid potentially hazardous products in the market? 
. Sign me up! 