**Detox Your Kitchen: A 7-Week Course to Safeguard Your Food**
A comprehensive online course, in collaboration with Consumer Reports, is set to educate Americans on simple steps to minimize exposure to hazardous chemicals in their food and kitchen environments.
The US-focused course will delve into the dangers of mercury and PFAS (per- and polyfluoroalkyl substances), both known endocrine disruptors that can have severe health implications if ingested or inhaled.
Consumers who enroll in this seven-week programme will receive weekly email newsletters, providing them with actionable tips on reducing exposure to toxic chemicals.
The course is designed for the average household cook and food consumer, providing practical advice on topics such as:
* Cooking at home using safe practices
* Reading food labels effectively
* Avoiding contaminated seafood
The program is a joint effort between Consumer Reports, an independent non-profit organization that advocates for consumers' rights in various sectors. By registering for this course, participants will be better equipped to protect themselves and their families from the risks associated with hazardous chemicals.
Registration is now open, and interested individuals can sign up to receive weekly newsletters containing valuable insights into the world of food safety and detoxification strategies.
Consumers are encouraged to spread the word about this valuable resource and complete full registration at any time.
A comprehensive online course, in collaboration with Consumer Reports, is set to educate Americans on simple steps to minimize exposure to hazardous chemicals in their food and kitchen environments.
The US-focused course will delve into the dangers of mercury and PFAS (per- and polyfluoroalkyl substances), both known endocrine disruptors that can have severe health implications if ingested or inhaled.
Consumers who enroll in this seven-week programme will receive weekly email newsletters, providing them with actionable tips on reducing exposure to toxic chemicals.
The course is designed for the average household cook and food consumer, providing practical advice on topics such as:
* Cooking at home using safe practices
* Reading food labels effectively
* Avoiding contaminated seafood
The program is a joint effort between Consumer Reports, an independent non-profit organization that advocates for consumers' rights in various sectors. By registering for this course, participants will be better equipped to protect themselves and their families from the risks associated with hazardous chemicals.
Registration is now open, and interested individuals can sign up to receive weekly newsletters containing valuable insights into the world of food safety and detoxification strategies.
Consumers are encouraged to spread the word about this valuable resource and complete full registration at any time.
i mean who knew ur cookin utensils could be like a toxic minefield? i learned how to spot PFAS in food packaging & its literally changed the way i shop for groceries 
anyway i got super into reading food labels now and idk if im gonna start calling out manufacturers on social media... lowkey my kitchen is now a detox zone 
This 7-week course on detoxing your kitchen is a great idea, especially with all the chemicals we're constantly exposed to in our daily lives... I mean, who knew that even cooking at home could be hazardous? 
But it's good to know there are people like Consumer Reports looking out for us. The tips they'll be sharing seem pretty practical too, like reading food labels effectively and avoiding contaminated seafood... it's all about being aware of what we put into our bodies, right? 
! As someone who's always been passionate about healthy living, I think it's amazing that Consumer Reports is taking on this initiative. I mean, have you ever read the ingredient list on some of those processed foods? It's crazy! The fact that they're offering practical tips and advice to help us make informed choices in our kitchens is a total game-changer. And can we talk about PFAS for a sec? Those things are literally everywhere, from non-stick pans to water bottles... it's mind-boggling. I'm definitely signing up for this course ASAP 
mercury and PFAS are super scary stuff, and the fact that consumer reports is behind this course is huge 
. anyone who signs up should definitely do a quick research on their local water quality too, just to know what they're dealing with at home 
. can't wait to dive in and share all my new knowledge with friends and family! 
Who doesn't want to feel good about the food they're putting in their body? 