This boiled bag of offal is banned in the US. In Scotland it’s a fine-dining treat | CNN

i think its awesome how something thats been around for centuries is still got people excited! i mean who wouldn't want a dish that's literally made from sheep's insides lol but seriously, its great to see haggis getting the recognition it deserves. i love that the scottish rugby player said his friends and he like haggis because its got a "warming feeling" - sounds like comfort food at its finest!
 
man... i love how haggis is bringing ppl together 🤗 even though it's made from weird stuff like sheep's offal and lungs, it's still a symbol of scottish identity and culture 🏴󠁧󠁢󠁳️. it's amazing to see how young people are embracing it too - i mean who doesn't love a good plate of haggis, neeps & tatties? 😊 and the fact that ppl are getting creative with it by using it in fine dining and fusion dishes is just awesome 🤩. it's all about celebrating our differences and finding common ground over food... i'm so here for it 🍴
 
omg u gotta try this haggis thing! 🤯 i mean its like a tradition in scotland or watever but its actually really good lol theyve got all these variations now like pakora which is veggie version and its soooo tasty i had it at this restaurant downtown and its like... wow the old folk in scotland r onto somethin with this stuff
 
omg I cant even imagine eating haggis it sounds so...weird 🤯 but apparently its making a comeback in scotland like everyone's super into it these days 🙌 & its not just for old folks anymore, young people are getting in on the action too! i wonder what it tastes like tho? maybe ill have to try some pakora next 😂
 
🤯 I'm so down for this haggis thing! It's awesome that it's making a comeback and people are getting creative with it. The idea of having haggis pakora sounds crazy good lol 🤤. I can see why young Scots love it, it's like a warm hug in a plate. And I'm loving the fact that it's being used in fine dining too, who knew it could elevate dishes to another level? 💡 But what's up with people still putting offal in haggis though 🤢? Still gotta get over that one...
 
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