omg I love how haggis has become a thing globally 
! I mean, who would've thought that some sheep's organs mixed with oats would be so popular? 
But seriously, it's awesome to see this traditional Scottish dish being adapted and enjoyed by different cultures. I had haggis pakora at this one restaurant in Glasgow and it was literally amazing 
! The combination of spicy kick and savory flavors was on point! 
! I mean, who would've thought that some sheep's organs mixed with oats would be so popular? But seriously, it's awesome to see this traditional Scottish dish being adapted and enjoyed by different cultures. I had haggis pakora at this one restaurant in Glasgow and it was literally amazing ! The combination of spicy kick and savory flavors was on point! 
I mean who doesn't love a good plate of mashed tatties and neeps? 
And it's so much more than just a traditional Scottish dish, it's like it's taken over the world. 
I've seen some crazy haggis recipes online, from haggis burgers to haggis sushi (yes, that's a thing!) 
And let's be real, it's just so comforting and warming... I mean, who doesn't love a good warm, squishy haggis on a cold day? 
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, cant say im a big fan of mashed potatoes tho tatties r just boiled potatoes lol! anyways fine dining restaurants r doin haggis justice n its getting popular worldwide even in sikh communities in glasgow 